One of Chef Jamie’s firm favourites. Features on our famous Dorset Cheddar Cheese Soufflé dish and works perfectly with cold meats and other cheeses… INGREDIENTS 2 kg Blanched, peeled tomatoes 500 g Onion fine diced 1 kg Diced cooking apples 1 litre Malt...
Delicious not only on scones, but great on Greek yoghurt for breakfast… INGREDIENTS 6 lemons zest and juice 120g unsalted butter 450g caster sugar 6 eggs INSTRUCTIONS Mix all ingredients in a large heat proof mixing bowl (Glass) and place above a pot of boiling...
Our recipe for Yalbury brine, suitable for Beef, Pork, Chicken, Turkey and Lamb… INGREDIENTS 400 g caster sugar 500 g table salt 12 juniper berries 2 bay leaves 4 litres water INSTRUCTIONS Bring all ingredients to boil Simmer until the sugar and salt is...
Ingredients: 1 side of sashimi grade arctic char (or any other sashimi style fish) 1 lime cut into 4 50ml Extra virgin olive oil 10g sea salt flakes 1 fennel For garnish bronzed fennel and chive flowers INSTRUCTIONS Slice arctic char with a oiled sharp knife on an...
