Yalbury Cottage Dinner Menu

Sample Menu

BEGINNING

Sea

Portland Crab cake, Kedgeree,

Curry sauce, soft boiled egg

Meadow

Ham Hock Ravioli,

White Bean Carbonara sauce

River

Home cured orange and beetroot Chalk Stream

Trout Smorgasbord, pickled red onion

Celeriac Remoulade

Garden

Dorset Snails toasted in a garlic and herb crumb

with Barkham Blue cheese

Yalbury Classic

Double baked Dorset cheese Soufflé,

Tomato chutney, light mustard sauce

MIDDLE

Sea

Fish of the ‘moment’, seasonal garnish

Meadow

Creedy Caver Duck Breast, cheese and onion Croquette.

Sweet potato, baby leeks

Forest

Lulworth Estate Venison Loin, Dukkah crumb,

Kale Pesto, Spaetzle, Crème Fraiche

Garden

Pumpkin, spinach and sweet potato pie,

Passata sauce

Yalbury Classic

Sticky braised beef brisket, Horseradish Dauphine potatoes,

Caramelised onion, mushrooms

CHEESE COURSE

The Best of the West

A selection of cheeses from the West of England

END

Garden

Caramel Apple Fritter

Pecan nut ice-cream

Meadow

Seville Orange curd and Marmalade Meringue

Blood orange sorbet

Yalbury Classic

Chocolate Crème Brûlée

Mocha ice-cream

Special dessert of the day

***

All dining is on bookings only and guests must book in advance to avoid disappointment!