Yalbury Cottage Dinner Menu

Sample Menu

STARTERS

CREAM OF CAULIFLOWER AND FRESH TUMERIC SOUP
Cauliflower Tempura

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE
Homemade tomato chutney, light mustard dressing

PORTLAND CRAB FRITTER AND LYME BAY SCALLOP
With burnt leek Fondue, crisp potato and wild garlic Pesto

CRISP BREADED DORSET FISHCAKE
Topped with soft poached hen egg, light curry sauce

GRILLED LOCAL MACKEREL FILLET
Tomato Provençale, chilli cheese and beer Croute

MAIN COURSE

CORNISH BRILL FILLET AND SMOKED SALMON
Baked with fine Filo Pastry, white bean and truffle Cassoulet, Champagne and watercress sauce

BEEF BRISKET WITH DORSET BLACK GARLIC CRUMB
Horseradish potato, spinach puree, red cabbage, Red wine sauce

ROAST RUMP OF LAMB AND YEAST PUREE
Sticky red onion, ricotta cheese Beignets Roast garlic and rosemary sauce

SAGE ROAST FREE RANGE CHICKEN BREAST
Tunworth Camembert cheese, Puy lentils Pancetta and beech mushroom Ragout

BEETROOT GNOCCHI AND ROSEARY GOATS TORTELLINI
Beetroot balsamic, Crème Fraiche and Parmesan

We only cook with rapeseed oil from Dorset

A TASTE OF CHEESE

LOCAL DORSET CHEESEBOARD
Homemade chutney and bread

OR

WHITE STILTON CHEESECAKE
Creamy Tunworth sauce, pear compote

WHY NOT ENJOY A PORT WITH YOUR CHEESE?

CHURCHILLS CRUSTED PORT
A blend of port from several vintages Rich berry aroma

2009 LA QUINTA DE GAIVOSA
Golden colour. Rich, toast and tropical notes, supple and soft fruits. Savoury, full and fresh, with aromatic spiciness

GRAHAM’S 10 YEAR OLD TAWNY
Aged in wooden barrels, mellowed to a golden brown colour

DESSERTS

CHOCOLATE AND PEANUT BAR
Short bread base, milk ice-cream

WARM TREACLE TART
Dorset clotted cream

RHUBARB AND BLACK PEPPER PAVLOVA
Rhubarb ripple ice cream

DESSERT SPECIAL OF THE DAY

A GLASS OF DESSERT WINE TO ACCOMPANY YOUR DESSERT

Monbazillac, Château Poulevre, 125ml

Cuvée Celine, Clos Le Comte, Sauternes, 125ml

Coffee or Tea

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jamesons, Tia Maria, Baileys, Amaretto, Cointreau

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If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus

We cook with rapeseed oil from Dorset