Yalbury Cottage Dinner Menu
Sample Menu
BEGINNING
Sea
Portland Crab salad, warm crumpet, Scots pine vinegar
Field
Pork belly, apple cider glaze Burnt apple sauce
Sea
Toasted Dorset snails in garlic butter Blue Vinnie and herb crumb
Field
Spiced pumpkin soup, topped and baked with cheese and puff pastry
Yalbury Classic
Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce
MIDDLE
Sea
Tapenade baked Gurnard Fillet, Crushed potatoes, Parsley sauce, Baby spinach
Field
Lamb rack, spruce salt, faggot pasty Celeriac puree, Garlic and kale pesto
Meadow
Creedy duck breast, duck Croquettes Carrot puree, Dorset honey, Red wine sauce
Garden
Beetroot Wellington Aubergine caviar, shallots and balsamic
Yalbury Classic
Sticky braised beef brisket Horseradish Dauphine potatoes Beech mushrooms
CHEESE COURSE
A taste of the West
Dorset Cheese with Dorset apple cobbler and Mixed seed crumble
END
Forest
Warm apple and almond tart Vanilla ice cream Dorset cider toffee apple syrup
Field
Dorset Honey and lemon parfait Honey comb, milk Tuille
Garden
Chocolate Crème Brûlée Bramble berry ripple ice cream Special dessert of the day
Coffee or Tea
MAKE YOUR COFFEE A SPECIAL ONE….
Add Jamesons, Tia Maria, Baileys, Amaretto, Cointreau
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If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus
We cook with rapeseed oil from Dorset
DINNER RESERVATIONS
If you have not booked dinner, please be aware that IT IS ESSENTIAL to contact us to make a table reservation. We do NOT guarantee tables for our residents.
FOOD
3 Course Dinner £55
2 Course Dinner £45
Main course Only £27.50
Sunday Lunch £45
Two Course Sunday Lunch £35
Full English Breakfast £20
Continental Breakfast £10
Cream Tea £12
Full afternoon tea £25
Tuesday - Saturday
Afternoon tea - arrival from 1pm - 3pm
Dinner - arrival from 6:00pm - 8:30pm
Sunday
Sunday Lunch arrival from 12:00 noon - 2:00pm
Please note: We close at 4.30pm on Sundays