
Yalbury Cottage Dinner Menu
Sample Menu
BEGINNING
Sea
Portland Crab filled Polenta waffle,
Basil Aioli
Meadow
Ham Hock, homemade mustard,
Salad cream
Garden
Dorset Snails toasted in garlic butter,
Blue Vinnie and herb crumb
River
Chalk Stream Trout Pastrami
Fennel and Apple
Crème Fraiche salad
Yalbury Classic
Double baked Dorset cheese
Soufflé, tomato chutney,
light mustard sauce
MIDDLE
Sea
Pan roast plaice fillet, crushed new
potatoes, caper butter sauce
Field
Lulworth Estate Venison Loin
Boulanger, Cauliflower puree,
Cauliflower and hazelnut crumb
River
Creedy Carver Duck breast,
Smoked bacon, cheese and onion
Croquette, pea pure, fresh pea Salsa
Garden
Golden Falafel, Cous Cous,
Tabbouleh salad, Tahina sauce
Yalbury Classic
Sticky braised beef brisket,
Horseradish Dauphine potatoes,
Caramelised onion puree
CHEESE COURSE
The Best of the West
A choice of:
Open Air Dairy Matured Cheddar
Barkham Blue
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble
END
Garden
Caramelised Apple and Thyme
Tart Tatin, blackberry ripple ice-cream
(baked to order, allow 20 minutes)
Field
Cinnamon baked rice pudding, Honey
infused oranges, honeycomb ice cream
Forest
Dark chocolate Marquise,
Brownie crumb, Vanilla cream,
Meringue shards
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DINNER RESERVATIONS
If you have not booked dinner, please be aware that IT IS ESSENTIAL to contact us to make a table reservation. We do NOT guarantee tables for our residents.
FOOD
3 Course Dinner £55
2 Course Dinner £45
Main course Only £27.50
Sunday Lunch £45
Two Course Sunday Lunch £35
Full English Breakfast £20
Continental Breakfast £10
Cream Tea £12
Full Afternoon Tea £25
Cheese Afternoon Tea £25
Tuesday - Saturday
Afternoon tea - arrival from 1pm - 3pm
Dinner - arrival from 6:00pm - 8:30pm
Sunday
Sunday Lunch arrival from 12:00 noon - 2:00pm
Please note: We close at 4.30pm on Sundays