Yalbury Cottage Dinner Menu

Sample Menu

BEGINNING

Sea

Portland Crab filled Polenta waffle,
Basil Aioli

Meadow

Ham Hock, homemade mustard,
Salad cream

Garden

Dorset Snails toasted in garlic butter,
Blue Vinnie and herb crumb

River

Chalk Stream Trout Pastrami
Fennel and Apple
Crème Fraiche salad

Yalbury Classic

Double baked Dorset cheese
Soufflé, tomato chutney,
light mustard sauce

MIDDLE

Sea

Pan roast plaice fillet, crushed new
potatoes, caper butter sauce

Field

Lulworth Estate Venison Loin
Boulanger, Cauliflower puree,
Cauliflower and hazelnut crumb

River

Creedy Carver Duck breast,
Smoked bacon, cheese and onion
Croquette, pea pure, fresh pea Salsa

Garden

Golden Falafel, Cous Cous,
Tabbouleh salad, Tahina sauce

Yalbury Classic

Sticky braised beef brisket,
Horseradish Dauphine potatoes,
Caramelised onion puree

CHEESE COURSE

The Best of the West

A choice of:
Open Air Dairy Matured Cheddar
Barkham Blue
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble

END

Garden

Caramelised Apple and Thyme
Tart Tatin, blackberry ripple ice-cream
(baked to order, allow 20 minutes)

Field

Cinnamon baked rice pudding, Honey
infused oranges, honeycomb ice cream

Forest

Dark chocolate Marquise,
Brownie crumb, Vanilla cream,
Meringue shards

***

Our Super Suppliers:

Mato Butchers, West Country Catch, Craig’s Farm Dairy, Dorset Microgreens, Fresh and Fruity, Steeptonbill Farm, Wrights Dairy, Dorset Snails, Roberts Fine Food,  Maiden Castle Farm, Portland Shellfish, Dorset Wine, Full Circle Coffee, Lulworth Estate Game.