Yalbury Cottage Dinner Menu
Sample Menu
BEGINNING
Sea
Portland crab cocktail on warm homemade crumpet
Forest
Crispy Lulworth venison bolognese croquette, wild garlic aioli, parmesan
River
Chalk stream trout pastrami smorgasbord, pickled red onion, celeriac remoulade
Garden
Dorset snails toasted in a garlic and herb crumb with barkham blue cheese
Yalbury Classic
Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce
MIDDLE
Sea
Pan roasted hake fillet, toasted hazelnut and parsley crushed new potatoes, sun artichoke
Meadow
Creedy Caver duck breast, cheese and onion croquette, celeriac puree, smoked bacon and onion sauce
Forest
Maiden Castle pressed lamb, dorset rub, kale pesto, spaetzle, crème fraiche
Garden
Cauliflower shawarma, tahina and pomegranate
Yalbury Classic
Sticky braised beef brisket, horseradish dauphine potatoes, caramelised onion, mushrooms
CHEESE COURSE
The Best of the West
A selection of cheeses from the West of England with Dorset apple cobbler and mixed seed crumb
END
Garden
Vanilla baked yoghurt, new season rhubarb, honey
Forest
Blood orange and pine meringue, blood orange sorbet
Yalbury Classic
Chocolate crème brûlée, mocha ice-cream
Special dessert of the day
***
All dining is on bookings only and guests must book in advance to avoid disappointment!
3 course dinner £65.00
2 course dinner £55.00