YALBURY COTTAGE SUNDAY LUNCH
Sample Menu
BEGINNING
Sea
Portland crab cocktail on warm homemade crumpet
Field
Crispy Lulworth venison bolognese, croquette, wild garlic aioli, parmesan
River
Chalk stream trout pastrami, smorgasbord, pickled red onion, celeriac remoulade
Garden
Dorset snails toasted in a garlic and herb crumb, barkham blue
Yalbury Classic
Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce
MIDDLE
Sea
Pan roasted hake fillet, toasted hazelnut and parsley crushed new potatoes, sun artichoke, asparagus
Field
Maiden Castle farm roast sirloin of beef, golden roasted potatoes, yorkshire pudding, vegetables, pan jus
Meadow
Garlic and thyme roasted duck breast, golden roasted potatoes, vegetables, oyster mushroom sauce
Garden
Cauliflower shawarma, tahina and pomegranate
END
Meadow
Blood orange and pine meringue, blood orange sorbet
Garden
Vanilla baked yoghurt, new season rhubarb and honey
Yalbury Classic
Chocolate Crème Brûlée, mocha ice cream
Special of the day
The Best of the West
A choice of:
Barkham Blue
James’ Cheese Truckle Cheddar
Tunworth English Camembert
With Dorset apple cobbler and mixed seed crumble
***
All dining is on bookings only and guests must book in advance to avoid disappointment!
3 course lunch £50.00
2 course lunch £40.00