YALBURY COTTAGE SUNDAY LUNCH

WINTER Sample Menu

BEGINNING

Sea

Portland Crab filled polenta waffle
Basil Aioli

Meadow

Smooth duck liver Parfait, truffle
butter, toasted Brioche
Apple Membrillo

Garden

Dorset snails toasted in garlic butter
Blue Vinnie and herb crust

Sea

Chalk Stream Trout Pastrami
Fennel and Apple Crème Fraiche salad

Yalbury Classic

Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce

MIDDLE

Sea

Pan roast hake fillet, crushed new
potatoes, lemon roast Broccoli
Herb sauce

Field

Maiden Castle Farm roast sirloin of beef
Golden roasted potatoes, Yorkshire
Pudding, vegetables, pan jus

Meadow

Garlic and thyme roasted chicken breast
Golden roasted potatoes
Smoked bacon and mushroom sauce

Garden

Smoked Aubergine and mushroom Kiev, citrus aioli, hispi cabbage

END

Forest

Cinnamon baked rice pudding, Honey
infused oranges, honeycomb ice cream

Field

Dark chocolate Marquise, brownie
crumb, Vanilla cream,
Meringue shards

Garden

Caramelised Apple and Thyme
Tart Tatin, Vanilla ice-cream
(baked to order, allow 20 minutes)

Special of the day

The Best of the West

A choice of:
Open Air Dairy Matured Cheddar
Barkham Blue
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble

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DINNER RESERVATIONS

If you have not booked dinner, please be aware that IT IS ESSENTIAL to contact us to make a table reservation. We do NOT guarantee tables for our residents.

FOOD

3 Course Dinner £55
2 Course Dinner £45
Main course Only £27.50
Sunday Lunch £45
Two Course Sunday Lunch £35
Full English Breakfast £20
Continental Breakfast £10
Cream Tea £12
Full Afternoon Tea £25
Cheese Afternoon Tea £25

Tuesday - Saturday

Afternoon tea - arrival from 1pm - 3pm
Dinner - arrival from 6:00pm - 8:30pm

Sunday

Sunday Lunch arrival from 12:00 noon - 2:00pm
Please note: We close at 4.30pm on Sundays

To book please call us on 01305 262 382