YALBURY COTTAGE SUNDAY LUNCH

Sample Menu

Our Winter Sunday Lunch sample menu will appear here shortly.

Please call us on 01305 262 382 if you have any questions about Sunday lunch bookings.

BEGINNING

Sea
Portland Crab salad Warm crumpet, Scots pine vinegar

Meadow
Smooth duck liver Parfait, truffle butter Brioche, pickled blackberries

Sea
Grilled Mackerel Fillet Provençale Tomato sauce, Bruschetta

Garden
Spiced pumpkin soup, topped and baked with cheese and puff pastry

Yalbury Classic
Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce

MIDDLE

Sea
Baked gurnard fillet, watercress Pesto, Crushed potato, Roasted Jerusalem Artichoke sauce

Field
Roast sirloin of beef Golden roasted potatoes, Yorkshire Pudding, vegetables, pan jus

Meadow
Garlic and Thyme roasted chicken breast golden roasted potatoes wild mushroom sauce

Garden
Smoked Aubergine and mushroom Kiev, citrus aioli, hispi cabbage

END

Forest
Warm apple and almond tart Vanilla ice cream Dorset cider toffee apple syrup

Field
Dorset Honey and lemon parfait Honey comb, milk Tuille

Garden
Chocolate Crème Brûlée Bramble berry ripple ice cream

Special of the day

A taste of the West
Dorset Cheese with Dorset apple cobbler and Mixed seed crumble

Coffee or Tea

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jameson’s Whiskey, Tia Maria, Baileys, Amaretto, and Cointreau

Or anything you like plus whipped cream

If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus.

We cook using only the finest rapeseed oil from Dorset