YALBURY COTTAGE SUNDAY LUNCH

Sample Menu

TO START

CARROT AND CUMIN SOUP
Chunky Croutons, coconut foam

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE
Homemade tomato chutney, light mustard dressing

STICKY CIDER PORK BELLY
Red onion jam, pickled kimchi

PIDDLE VALLEY PAN FRIED CHICKEN LIVERS
Flamed in brandy, roast apple and sage

GRILLED LOCAL MACKEREL FILLET
Wild garlic and hazelnut Pesto, Sourdough crisps

MAIN COURSE

SLOW ROASTED AGED LOCAL SIRLOIN BEEF
Yorkshire pudding, golden roast potatoes and pan jus

OLIVE AND TOMATO BAKED CORNISH HAKE FILLET
Orzo Pasta and Ratatouille vegetables, basil oil, Parmesan dust

DUKKAH RUB AND HONEY CREEDY DUCK BREAST
Golden roasted potatoes and vegetables, Dorset cider sauce

BEETROOT GNOCCHI AND ROSEARY GOATS TORTELLINI
Beetroot balsamic, Crème Fraiche and Parmesan

DESSERT

CHOCOLATE AND PEANUT BAR
Short bread base, rum and raisin ice-cream

WARM TREACLE TART
Dorset clotted cream

SOFT BAKED BANANA BREAD
Salted Toffee sauce and Tiramisu ice cream

OUR DESSERT SPECIAL OF THE DAY

A TASTE OF DORSET CHEESE SELECTION
Choose from our cheese board the Very best of cheeses from Dorset

Coffee or Tea

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jameson’s Whiskey, Tia Maria, Baileys, Amaretto, and Cointreau

Or anything you like plus whipped cream

If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus.

We cook using only the finest rapeseed oil from Dorset