YALBURY COTTAGE SUNDAY LUNCH

Sample Menu

BEGINNING

Garden
Roasted tomato ravioli Tomato essence, basil

Sea
Mackerel fillet, Portland Crab, gooseberry, chilli

Meadow
Pressed Ham-hock, pickled rhubarb, fig leaf emulsion

River
Duck egg, Shakshuka jelly, red pepper, toast and spice

Yalbury Classic
Double baked Dorset cheese soufflé, tomato chutney, light mustard dressing

MIDDLE

Sea
Hake fillet, buttered new potatoes, Samphire, katsu curry sauce

Fields
Slow Roasted aged local Sirloin Beef, Yorkshire pudding, golden roast potatoes and pan jus

Meadows
Chicken Ballantine, golden roasted potatoes, smoked bacon and wild mushroom sauce

Garden
Grilled aubergine, burnt red pepper, tomato, Parmesan, citrus yoghurt, Garden salad

END

Forest
Egg custard tart, Scots pine, double Strawberry ripple ice-cream

Garden
Strawberries, meringue, yoghurt, sweet Woodruff

Yalbury Classic
Dark chocolate Marquise, salted caramel

Special of the day

A taste of the West
Dorset Cheese with Dorset apple cobbler and Mixed seed crumble

Coffee or Tea

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jameson’s Whiskey, Tia Maria, Baileys, Amaretto, and Cointreau

Or anything you like plus whipped cream

If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus.

We cook using only the finest rapeseed oil from Dorset