YALBURY COTTAGE SUNDAY LUNCH

WINTER Sample Menu

BEGINNING

Sea

Portland crab cakes, kedgeree

Curry sauce, soft boiled egg

Meadow

Ham Hock Ravioli

White Bean Carbonara sauce

River

Home cured orange and beetroot

chalk stream trout Smorgasbord

Pickled red onion

Garden

Dorset Snails toasted in a garlic

and herb crumb, Barkham Blue

Yalbury Classic

Double baked Dorset cheese Soufflé

tomato chutney, light mustard sauce

 

MIDDLE

 

Sea

Fish of the ‘moment’, seasonal garnish

Field

Maiden Castle Farm roast Sirloin

of Beef, golden roasted potatoes,

Yorkshire Pudding, vegetables, pan jus

Meadow

Garlic and thyme roasted Chicken breast,

Golden roasted potatoes, vegetables,

Pancetta and mushroom sauce

Garden

Pumpkin, spinach and sweet potato pie

Passata sauce

 

END

 

Meadow

Caramel apple fritter

Pecan nut ice cream

Garden

Seville orange curd and marmalade

Meringue, Blood orange sorbet

Yalbury Classic

Chocolate Crème Brûlée

Mocha ice cream

Special of the day

The Best of the West

A choice of:

Barkham Blue

James’ Cheese Truckle Cheddar

Tunworth English Camembert

With Dorset apple cobbler

and mixed seed crumble

***

All dining is on bookings only and guests must book in advance to avoid disappointment!