
YALBURY COTTAGE SUNDAY LUNCH
WINTER Sample Menu
BEGINNING
Sea
Portland Crab filled polenta waffle
Basil Aioli
Meadow
Smooth duck liver Parfait, truffle
butter, toasted Brioche
Apple Membrillo
Garden
Dorset snails toasted in garlic butter
Blue Vinnie and herb crust
Sea
Chalk Stream Trout Pastrami
Fennel and Apple Crème Fraiche salad
Yalbury Classic
Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce
MIDDLE
Sea
Pan roast hake fillet, crushed new
potatoes, lemon roast Broccoli
Herb sauce
Field
Maiden Castle Farm roast sirloin of beef
Golden roasted potatoes, Yorkshire
Pudding, vegetables, pan jus
Meadow
Garlic and thyme roasted chicken breast
Golden roasted potatoes
Smoked bacon and mushroom sauce
Garden
Smoked Aubergine and mushroom Kiev, citrus aioli, hispi cabbage
END
Forest
Cinnamon baked rice pudding, Honey
infused oranges, honeycomb ice cream
Field
Dark chocolate Marquise, brownie
crumb, Vanilla cream,
Meringue shards
Garden
Caramelised Apple and Thyme
Tart Tatin, Vanilla ice-cream
(baked to order, allow 20 minutes)
Special of the day
The Best of the West
A choice of:
Open Air Dairy Matured Cheddar
Barkham Blue
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble
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DINNER RESERVATIONS
If you have not booked dinner, please be aware that IT IS ESSENTIAL to contact us to make a table reservation. We do NOT guarantee tables for our residents.
FOOD
3 Course Dinner £55
2 Course Dinner £45
Main course Only £27.50
Sunday Lunch £45
Two Course Sunday Lunch £35
Full English Breakfast £20
Continental Breakfast £10
Cream Tea £12
Full Afternoon Tea £25
Cheese Afternoon Tea £25
Tuesday - Saturday
Afternoon tea - arrival from 1pm - 3pm
Dinner - arrival from 6:00pm - 8:30pm
Sunday
Sunday Lunch arrival from 12:00 noon - 2:00pm
Please note: We close at 4.30pm on Sundays