YALBURY COTTAGE SUNDAY LUNCH
WINTER Sample Menu
BEGINNING
Sea
Portland crab cakes, kedgeree
Curry sauce, soft boiled egg
Meadow
Ham Hock Ravioli
White Bean Carbonara sauce
River
Home cured orange and beetroot
chalk stream trout Smorgasbord
Pickled red onion
Garden
Dorset Snails toasted in a garlic
and herb crumb, Barkham Blue
Yalbury Classic
Double baked Dorset cheese Soufflé
tomato chutney, light mustard sauce
MIDDLE
Sea
Fish of the ‘moment’, seasonal garnish
Field
Maiden Castle Farm roast Sirloin
of Beef, golden roasted potatoes,
Yorkshire Pudding, vegetables, pan jus
Meadow
Garlic and thyme roasted Chicken breast,
Golden roasted potatoes, vegetables,
Pancetta and mushroom sauce
Garden
Pumpkin, spinach and sweet potato pie
Passata sauce
END
Meadow
Caramel apple fritter
Pecan nut ice cream
Garden
Seville orange curd and marmalade
Meringue, Blood orange sorbet
Yalbury Classic
Chocolate Crème Brûlée
Mocha ice cream
Special of the day
The Best of the West
A choice of:
Barkham Blue
James’ Cheese Truckle Cheddar
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble
***
All dining is on bookings only and guests must book in advance to avoid disappointment!