YALBURY COTTAGE SUNDAY LUNCH

WINTER Sample Menu

BEGINNING

Sea

Portland Crab filled polenta waffle
Basil Aioli

Meadow

Smooth duck liver Parfait, truffle
butter, toasted Brioche
Apple Membrillo

Garden

Dorset snails toasted in garlic butter
Blue Vinnie and herb crust

Sea

Chalk Stream Trout Pastrami
Fennel and Apple Crème Fraiche salad

Yalbury Classic

Double baked Dorset cheese Soufflé, tomato chutney, light mustard sauce

MIDDLE

Sea

Pan roast hake fillet, crushed new
potatoes, lemon roast Broccoli
Herb sauce

Field

Maiden Castle Farm roast sirloin of beef
Golden roasted potatoes, Yorkshire
Pudding, vegetables, pan jus

Meadow

Garlic and thyme roasted chicken breast
Golden roasted potatoes
Smoked bacon and mushroom sauce

Garden

Smoked Aubergine and mushroom Kiev, citrus aioli, hispi cabbage

END

Forest

Cinnamon baked rice pudding, Honey
infused oranges, honeycomb ice cream

Field

Dark chocolate Marquise, brownie
crumb, Vanilla cream,
Meringue shards

Garden

Caramelised Apple and Thyme
Tart Tatin, Vanilla ice-cream
(baked to order, allow 20 minutes)

Special of the day

The Best of the West

A choice of:
Open Air Dairy Matured Cheddar
Barkham Blue
Tunworth English Camembert
With Dorset apple cobbler
and mixed seed crumble

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Our Super Suppliers:

Mato Butchers, West Country Catch, Craig’s Farm Dairy, Dorset Microgreens, Fresh and Fruity, Steeptonbill Farm, Wrights Dairy, Dorset Snails, Roberts Fine Food,  Maiden Castle Farm, Portland Shellfish, Dorset Wine, Full Circle Coffee, Lulworth Estate Game.