YALBURY COTTAGE SUNDAY LUNCH

WINTER Sample Menu

BEGINNING

Sea

Portland Crab tart, red pepper jam,

Crisp Rosette waffle 

Field

Wood Pigeon Breast,

Curried potato salad, Dorset yoghurt

River

Chalk stream trout Pastrami

Beetroot, apple and celeriac Remoulade

Garden

Dorset Snails toasted in a garlic and herb crumb with Barkham Blue

Yalbury Classic

Double baked Dorset cheese Soufflé,

Tomato chutney, light mustard sauce

MIDDLE

Sea

Garden herb and parmesan crusted hake fillet

Crushed Cornish potatoes, warm Tartar sauce 

Field

Maiden Castle Farm roast sirloin of beef
Golden roasted potatoes, Yorkshire
Pudding, vegetables, pan jus

Meadow

Garlic and thyme roasted chicken breast
Golden roasted potatoes
Smoked bacon and mushroom sauce

Garden

Cauliflower Shawarma,

Tahina and Pomegranate

END

Garden

Warm apple and blackberry Bundt cake

Calvados custard, vanilla ice cream

Meadow

Vanilla baked Dorset yoghurt, sea buckthorn

Jelly and blood orange sorbet

Yalbury Classic

Dark chocolate Marquise,

Peanut butter cream, meringue shards

 

Special dessert of the day

 

Or

 

The Best of the West

A selection of cheeses from the West of England

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Our Super Suppliers:

Mato Butchers, West Country Catch, Craig’s Farm Dairy, Dorset Microgreens, Fresh and Fruity, Steeptonbill Farm, Wrights Dairy, Dorset Snails, Roberts Fine Food,  Maiden Castle Farm, Portland Shellfish, Dorset Wine, Full Circle Coffee, Lulworth Estate Game.