Christmas at Yalbury Cottage

CHRISTMAS LUNCH 2025

Canapes on arrival

*****

Amuse Bouche and freshly baked bread

Starters

Double baked Dorset cheese soufflé,
tomato chutney, light mustard sauce

Or

Smoked salmon and Portland crab tart,
crème fraiche and lemon dressing

Or

Porchetta with crispy crackling,
quince and apple jam

Main Course

Baked plaice Paupiette, saffron whipped potato,
baby spinach, sauce vierge

Or

Yalbury Classic four bird roast, smoked bacon,
creamed sprout, sweet potato and cranberry sauce

Or

Pan roast Lulworth venison loin, “Duck Farm” mushroom Ragout Venison Bolognese Croquette, basil Aioli

Or

Chick Pea and spinach Masala pie, spiced cauliflower and
cashew nut puree, Dorset yoghurt, curry oil

Desserts

Yalbury Christmas sponge served with Baileys, vanilla ice cream

Or

Honey parfait, poached satsumas and honeycomb

Or

Dark chocolate Marquise, salted caramel,
chocolate Brownie, mirror glaze

Or

Best of the West cheese selection served with
homemade compote, cobbler

*****

Petit Fours

Three Course Lunch £55.00/Two Course Lunch £45.00

BOOKING CONDITIONS

This menu is for lunch only and is available from 3rd to 21st of December, Tuesday through to Sunday inclusive. All dietary requirements must be advised prior to arrival, we are happy to cater for allergies only. Our cancellation deadline is 48 hours prior to your booking. We reserve the right to charge the full menu price for any reduction in numbers after the deadline.

GROUP BOOKINGS

Any booking of eight persons and above is considered a group booking. For any group booking a deposit of £10 per person is required to secure the reservation, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Our cancellation deadline is 48 hours prior to your booking. We reserve the right to charge the full menu price for any reduction in numbers after the deadline