Yalbury Cottage Ceviche of “Houghton” arctic char and fennel salad
Ingredients: 1 side of sashimi grade arctic char (or any other sashimi style fish) 1 lime cut into 4 50ml Extra virgin olive oil 10g sea salt flakes 1 fennel For garnish bronzed fennel and chive flowers INSTRUCTIONS Slice arctic char with a oiled sharp knife on an...
Apprenticeships
Over the 11 years at Yalbury and YCs we have completed 24 nvq apprenticeship certificates for both the kitchen and front of house together with HIT training ltd. Time is coming now for our two chefs Nik and Aaron in the kitchen and Sophie in the front of house to move...