Yalbury Cottage Brine Recipe

Yalbury Cottage Brine Recipe

Our recipe for Yalbury brine, suitable for Beef, Pork, Chicken, Turkey and Lamb…   INGREDIENTS 400 g caster sugar 500 g table salt 12 juniper berries 2 bay leaves 4 litres water INSTRUCTIONS Bring all ingredients to boil Simmer until the sugar and salt is...
Charlie Jeffreys competing on Master Chef!

Charlie Jeffreys competing on Master Chef!

In these troubled times it is so lovely to share a little glimmer of hope! We can now announce that one of our ex-apprentices, Charlie Jeffreys, will be competing on Master Chef: The Professionals! Charlie, who some of you may fondly remember, is now Senior Chef de...
Wine of the month – October 22

Wine of the month – October 22

2016 Shiraz, Cranswick Estate, Barossa Valley This 100% Shiraz is an elegant and smooth drinking wine, with ripe fruit and plum flavours, and spicy overtones. Rich and silky, with hint of vanilla, this wine is perfectly paired with rich red meats and dishes with heavy...
Congratulations to Bea!

Congratulations to Bea!

Our most recent apprentice chef; Bea Love, has just passed her Level 2 NVQ as ‘Commis Chef’ with flying colours, passing with DISCTINCTIONS on all of her exams! We could not be more proud of Bea and cannot wait to see her continuing...
Gift Vouchers for Christmas!

Gift Vouchers for Christmas!

Yalbury Cottage Gift Vouchers make a wonderful Christmas present! Available to purchase online, we have a range of monetary vouchers starting at £25, dining experiences from £45 and a dinner, bed and breakfast package starting from £245.  Your voucher has been...