Our final Wine of the Month for the year: Passimiento, Baglio Gibellina, Sicily 2020 Bright, rich red berry fruits on the nose. The palate is warm and full bodied with a lovely freshness and smooth yet grippy tannins. This rustic and hearty wine from the Baglio...
Christmas is coming and we have created two festive cocktails for you to enjoy! Sloe Gin Sparkler! Sloe Gin, Cointreau and sparkling Prosecco! *** Baileys Bomb Baileys, Amaretto, Almond Milk, finished with luscious dark chocolate! Start with our Sloe Gin...
Tune in to MasterChef: the Professionals Friday 2nd Dec at 9.05pm To watch Charlie compete in the last of the Semi-Finals round, cooking for the UK’s Top Pop-Up Restaurant Entrepreneurs! We are all so proud of Charlie so far and are all routing for him to get to the...
What an amazing performance from Charlie! A very tough skills test but he really showed his true colours on the cooking challenge! We are all so proud of him and can’t wait to watch him on the next...
In these troubled times it is so lovely to share a little glimmer of hope! We can now announce that one of our ex-apprentices, Charlie Jeffreys, will be competing on Master Chef: The Professionals! Charlie, who some of you may fondly remember, is now Senior Chef de...
2016 Shiraz, Cranswick Estate, Barossa Valley This 100% Shiraz is an elegant and smooth drinking wine, with ripe fruit and plum flavours, and spicy overtones. Rich and silky, with hint of vanilla, this wine is perfectly paired with rich red meats and dishes with heavy...
