Yalbury Cottage Christmas LUNCH Menu
2020
Canapes
****
Amuse Bouche
****
START
Ham hock, homemade mustard
or
Crab and Langoustine Thermidor
or
Arrancini tart with Goats cheese and beetroot
****
MIDDLE
Turkey en Croute, chestnut puree, Parisian potato
or
Juniper braised Venison, venison and chorizo Cannelloni
bacon, sprouts
or
Fish of the moment, Truffle Espuma, roasted cauliflower
or
Baked baby pumpkin, tagine, burnt lemon puree
****
END
Christmas pudding, Brandy cream
or
Profiterole, salted caramel, vanilla cream
Caramelised pear, toasted nuts
or
Pot De Crème, torched meringue, Churros
or
Selection of Dorset Cheese with Dorset apple cobbler
and mixed seed crumble
****
PETIT FOURS
Clementine Sorbet
This menu is for lunch and is available from the 01st to 22nd December.
All dietary requirements must be advised prior to arrival, we are happy to create dishes to suit allergies and dietary requests. Any booking of eight persons and above is considered a group booking. A deposit of £10 per person is required to secure the reservation, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Should any guests not be able to make it on the day please understand that we will apply full charges according to the final number.
Three Course Lunch £32.00 / Two Course Lunch £25.00
DINNER RESERVATIONS
If you have not booked dinner, please be aware that IT IS ESSENTIAL to contact us to make a table reservation. We do NOT guarantee tables for our residents.
FOOD
3 Course Dinner £47.50
2 Course Dinner £39.50
Main course Only £22.50
Sunday Lunch £37.50
Two Course Sunday Lunch £29.50
Full English Breakfast £15.00
Continental Breakfast £ 8.50
Cream Tea £ 9.00
Full afternoon tea £20.00
Tuesday - Saturday
Afternoon tea - arrival from 1pm - 3pm
Dinner - arrival from 6:00pm - 8:30pm
Sunday
Sunday Lunch arrival from 12:00noon - 2:00pm