Christmas 2021 at Yalbury Cottage

 

CHRISTMAS LUNCH MENU

This menu is for lunch and is available from the 1st to 23rd December

 

CANAPES

 

AMUSE BOUCHE

Sage and onion Arancini, cranberry sauce V

STARTERS

Duck liver parfait, sweet port jelly and toasted brioche GF
or
Portland crab salad on homemade crumpet GF
or
Coastal cheese and truffle ravioli, Jerusalem artichoke Espuma sauce V

MIDDLE

Creedy carver duck breast, duck croquette apple brandy sauce GF
or
Local venison and smoked bacon pie, caramelized black pudding potato, cauliflower and toasted hazelnut crumb
or
Fish of the moment, watercress pesto, bubble potato, watercress sauce GF
or
Aubergine, garlic and mushroom Kiev, black garlic aioli, pine salt V

END

Christmas pudding, Brandy cream
or
Mandarin and honey parfait GF
or
Chocolate “black forest” marquise
or
Selection of Dorset Cheese with Dorset apple cobbler GF
and mixed seed crumble

PETIT FOUR

Homemade baileys and cream chocolate cup GF

 

GF = Gluten free
V = Vegetarian

This menu is for lunch and is available from the 1st to 23rd December. Please note that we are not open on Mondays. All dietary requirements must be advised prior to arrival, we are happy to create dishes to suit allergies and dietary requests.

Any booking of eight persons and above is considered a group booking. For groups a deposit of £10 per person is required to secure the reservation, which will be deducted off your bill on the day. Please note that final numbers and menu choices need to be confirmed one week prior to the event. Should any guests not be able to make it on the day please understand that we will apply full charges according to the final number.

Three Course Lunch £37.50

Two Course Lunch £29.50

To Book:

01305 262 382

enquiries@yalburycottage.com