To start

A taste of soup from the season

Your choice

Double baked Dorset cheese soufflé
Home made tomato chutney and mustard sauce
Or
Pepper crusted local venison carpaccio
Celeriac remoularde, beetroot salad
Or
Portland shell fish ragout
In a creamy fennel sauce on a puff pastry pillow

Main course

Roast Prime Bere Regis rib of beef
Yorkshire pudding and pan jus
Or
Roast loin of Tolpuddle lamb
Parsnip puree, and potato fondant
Or
Fish of the season
Or
Dorset down mushroom tian
Red onion marmalade and celeriac puree

A selection of seasonal vegetables
will be served family style with your main course.

Desserts

Raisin Brioche butter pudding
Cinnamon ice cream
Or
Hot apple tart and butterscotch sauce
With a dollop of thick clotted cream
Or
Stewed Local rhubarb
Madeira sabayon and rhubarb ripple ice cream
Or
A taste of Dorset cheese selection
Choose from our cheese board the very best of cheeses from Dorset

Fine English tea or Freshly brewed coffee