|
To
start A
taste of soup from the season Your
choice Double
baked Dorset cheese soufflé Home made tomato chutney and mustard sauce
Or Pepper crusted local venison carpaccio Celeriac remoularde, beetroot
salad Or Portland shell fish ragout In a creamy fennel sauce on a
puff pastry pillow
Main
course
Roast
Prime Bere Regis rib of beef Yorkshire pudding and pan jus Or Roast
loin of Tolpuddle lamb Parsnip puree, and potato fondant Or Fish of
the season Or Dorset down mushroom tian Red onion marmalade and celeriac
puree
A selection of seasonal vegetables will be served family style with your main
course.
Desserts Raisin
Brioche butter pudding Cinnamon ice cream Or Hot apple tart and butterscotch
sauce With a dollop of thick clotted cream Or Stewed Local rhubarb
Madeira sabayon and rhubarb ripple ice cream Or A taste of Dorset cheese
selection Choose from our cheese board the very best of cheeses from Dorset Fine
English tea or Freshly brewed coffee |