Tiramisu

10 portions

Tiramisu cream
Ingredients:
500gr Mascarpone cheese
250gr Whipping cream
2 each espresso cup of coffee
25gr sugar

Method:
Whip the cream with the cold coffee and sugar ten whisk with the mascarpone.

Coffee flavoured syrup
Ingredients:
450gr Syrup
100gr Water
10gr Coffee extract
Method:

Combine all the ingredients together

Soak the Savoyard cookie in the coffee syrup.

In a deep glass dish layer the cookies then the mascarpone, repeat this operation twice and then sprinkle with cacao powder