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Marinade for Chicken

6 portions

500gr yoghurt
50gr mustard
60gr chopped onions
80gr chopped tomato
3 tablespoon lemon juice
50gr chopped garlic
2 tablespoon chopped thyme
1 tablespoon ground nutmeg
2cl corn oil
Salt and pepper

Mix all ingredients together in a food processor and marinate the chicken for 24 hours.