Basic Tomato Sauce
Ingredients:
1kg Ripe tomatoes
3 cloves Garlic chopped
4tsp Virgin olive oil
Method:
Blanch and peel the tomatoes then chop into small pieces
Heat the olive oil in a tick-bottomed sauce pan add the garlic and tomatoes and cook until the mix is reduced and you are left with a thick sauce. Season with salt and pepper and a pinch sugar.