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Breakfast Menu YC Sunday Farmers
Market Lunch
Dinner Menu Wine List


YC Sunday Farmers Market Lunch

Sample Menu

To Start

CREAM OF WILD MUSHROOM AND GARLIC SOUP
Parmesan Croute

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE
Homemade tomato chutney, light mustard dressing

SMOOTH CHICKEN LIVER PARFAIT IN TRUFFLE BUTTER
Mini Brioche loaf, apple gel, Piccalilli relish

PORTLAND CRAB AND CORIANDER SALAD
Beetroot salad, crisp squid ink Tuille

CRISP BREADED DORSET FISH CAKE
Soft poached hen egg, curry sauce

Main Course

ROAST PRIME AGED ANGUS SIRLION OF BEEF FROM DORCHESTER
Yorkshire pudding, seasonal local vegetables & pan jus
Or
HONEY GLAZED CREEDY DUCK BREAST
Golden roasted potatoes, duck leg confit, orange and rosemary sauce
Or
BUTTER ROASTED WEST COUNTRY PLAICE FILLET
Spring onion potato cake, slow roasted Isle of Wight tomatoes
salsa verde
Or
OUR WONDERFUL VEGETARIAN ENGLISH TAPA COLLECTION

Desserts

DARK CHOCOLATE MARQUISE 
Raspberry Coulis, vanilla ice cream

MIXED BERRY AND PASTACHIO COBBLER
Berry Compote and Crème Fraiche

SET APPLE CUSTARD ON A SHORTBREAD BASE 
Apple and vanilla puree, cider sorbet 

ICE CREAM SELECTION
 Served in a crisp brandy snap basket

A TASTE OF DORSET CHEESE SELECTION
Choose from our cheese board the 
Very best of cheeses from Dorset 


Fine English Tea or freshly brewed coffee

£29.50 inclusive of VAT

MAKE YOUR COFFEE A SPECIAL ONE….
Add Jameson’s Whiskey, Tia Maria, Baileys, Amaretto, and Cointreau
Or anything you like plus whipped cream £5.00
 
If you do have any food allergies or special dietary needs, 
Please tell us as we do not list all ingredients in our menus
 
We cook using only the finest rapeseed oil from Dorset