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Breakfast
Menu
Lunch
Menu
YC Sunday Farmers Market Lunch Dinner
Menu
Wine
List


YC Sunday Farmers Market Lunch

Sample menu

To start

CARROT AND GINGER SOUP
Crisp tempura vegetables
Or
PORTLAND DRESSED CRAB SALAD
Crisp bruschetta and citrus mayonnaise
Or
DOUBLE BAKED DORSET CHEESE SOUFFLE
Tomato chutney, light mustard sauce
Or
SMOOTH CHICKEN LIVER PARFAIT
Mini brioche loaf and piccalilli relish
Or
CRISPY SOFT POACHED DUCK EGG
Celeriac salad and truffle soldiers

Main course

ROAST PRIME AGED ANGUS SIRLION OF BEEF FROM DORCHESTER
Yorkshire pudding, seasonal local vegetables & pan jus
Or
HONEY GLAZED CREEDY DUCK BREAST
Golden roasted potatoes, duck leg Confit,
Orange and rosemary sauce
Or
BUTTER ROASTED WEST COUNTRY PLAICE FILLET
Spring onion potato cake, slow roasted Isle of Wight tomatoes
Salsa Verde
Or
OUR WONDERFUL VEGETARIAN ENGLISH TAPA COLLECTION

Desserts

ORANGE CRÈME CARAMEL AND LAYERED CHOCOLATE MARQUISE
Chocolate brownie topped with caramel and Ganache
Or
RUM AND RAISIN BAKED RICE PUDDING CHEESECAKE
Topped with hot blueberry Compote
Clotted cream ice cream
Or
HOME GROWN RHUBARB CHARLOTTE
Vanilla cream, rhubarb ripple ice cream
Or
PURBECK ICE CREAM SELECTION
Served in a crisp basket
Or
A TASTE OF DORSET CHEESE SELECTION
Choose from our cheese board the very best of cheeses from Dorset


Fine English Tea or freshly brewed coffee

£27.50 inclusive of VAT

MAKE YOUR COFFEE A SPECIAL ONE….
Add Jamesons Whiskey, Tia Maria, Baileys, Amaretto, Cointreau
Or anything you like plus whipped cream  £5.00

If you do have any food allergies or special dietary needs
please tell us as we do not list all ingredients in our menus

We cook using only the finest rapeseed oil from Dorset