YC Sunday Farmers Market Lunch

Sunday, June 19th 2011

To start

Westfield roast tomato Soup
Chunky herb croutons
Or
Portland dressed crab salad
Woodsford leaves and garlic mayonnaise
Or
Local Asparagus and roast Rosary goats cheese
Pickled beetroot and celeriac salad
Or
Double baked Dorset cheese souffle
With homemade tomato chutney, light mustard sauce
Or
Smoked Garlic “Dorset Escargot” Snails
Creamy smoked Isle of Wight garlic and organic spelt ragout

Main course

Roast prime aged local Bere Regis rib of beef
Yorkshire pudding, seasonal local vegetables & pan jus
Or
Glazed breast of West Country “Creedy” duck
Golden roasted potatoes, seasonal vegetables
“Fundamentally Fungus” Wild mushroom sauce 
Or
Pan roast Dorset coast seabass and Megrum fillet  
Butter crushed new potato, wilted spinach
Lemon butter sauce
Or
Dorset Down mushroom and Organic pearled spelt stack 
Onion puree, Win Green Fondu

Desserts

Dark chocolate Marquise
On chocolate brownie with caramel and homemade praline
Or
Limoncello cheesecake Brulee
Lemon sorbet
Or
Rum and raisin baked rice pudding
Toffee beignet, and toffee ice cream  
or
Purbeck ice cream selection
Served in a crisp basket
Or
A taste of Dorset Cheese Selection
Choose from our cheese board the very best of cheeses from Dorset

Fine English Tea or freshly brewed coffee

£26.00 inclusive of VAT

If you do have any food allergies or special dietary needs, please tell us as we do not list all ingredients in our menus
We cook using only the finest rapeseed oil from Dorset