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Breakfast Menu YC Sunday Farmers
Market Lunch
Dinner Menu Wine List


YALBURY COTTAGE SUNDAY LUNCH

Sample Menu

 

TO START

CARROT AND CUMIN SOUP

Chunky Croutons, coconut foam

 

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE

Homemade tomato chutney, light mustard dressing

 

STICKY CIDER PORK BELLY

Red onion jam, pickled kimchi

 

PIDDLE VALLEY PAN FRIED CHICKEN LIVERS

Flamed in brandy, roast apple and sage

 

GRILLED LOCAL MACKEREL FILLET

Wild garlic and hazelnut Pesto, Sourdough crisps

 

 

MAIN COURSE

 

SLOW ROASTED AGED LOCAL SIRLOIN BEEF

Yorkshire pudding, golden roast potatoes and pan jus

 

OLIVE AND TOMATO BAKED CORNISH HAKE FILLET

Orzo Pasta and Ratatouille vegetables

Basil oil, Parmesan dust

 

DUKKAH RUB AND HONEY CREEDY  DUCK BREAST

 Golden roasted potatoes and vegetables

 Dorset cider sauce

 

BEETROOT GNOCCHI AND ROSEARY GOATS TORTELLINI

Beetroot balsamic, Crème Fraiche and Parmesan 

 

 

DESSERT

 

CHOCOLATE AND PEANUT BAR

Short bread base, rum and raisin ice-cream

 

WARM TREACLE TART

Dorset clotted cream

 

SOFT BAKED BANANA BREAD

Salted Toffee sauce and Tiramisu ice cream

 

OUR DESSERT SPECIAL OF THE DAY

 

A TASTE OF DORSET CHEESE SELECTION

Choose from our cheese board the

Very best of cheeses from Dorset

*******

 

FINE ENGLISH TEA OR FRESHLY BREWED COFFEE

 

£29.50 per person inclusive of VAT

 

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jameson’s Whiskey, Tia Maria, Baileys, Amaretto, and Cointreau

Or anything you like plus whipped cream      £5.00

 

 

If you do have any food allergies or special dietary needs,

Please tell us as we do not list all ingredients in our menus

We cook using only the finest rapeseed oil from Dorset