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YC Sunday Farmers Market Lunch Dinner
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YC English Tapa’s Lunch Menu

Served Tuesdays to Saturdays 12 noon to 2.30pm

From May 1st - September 30th

STARTERS

HOMEMADE PLUFF PASTRY SLICE  £5.50
Topped and baked with tomatoes, olives Woolsery Feta cheese, Woodsford rocket and pesto drizzle

SEASONAL SOUP OF THE DAY  £6.00
Served with freshly baked bread

DOUBLE BAKED CHEESE SOUFFLE  £7.50
Light, fluffy and baked with Dorset coastal cheddar. Homemade tomato chutney and Woodsford leaves. 

SMOOTH CHICKEN LIVER PARFAIT  £7.50
Mini brioche loaf and piccalilli

GRILLER DORSET SNAILS  £8.50
Cooked in homemade garlic butter and rosemary pearled spelt ragout finished with Pastis

CRISP FRIED LOCAL CALAMARI  £8.50
Beer battered and served with citrus mayonnaise and sweet chilli drizzle

PAN FRIED LYME BAY SCALLOPS  £9.50
Apple and celeriac slaw, red pepper jam, crispy leeks

DRESSED PORTLAND CRAB  £11.00
Crisp bruschetta and citrus mayonnaise 

GARLIC & ROSEMARY BREAD  £1.50
Baked and served in flower pots

SHARING PLATTERS

THE DORSET CHEESE SELECTION  £11.50
A selection of the finest cheese from around our area, local Woodsford leaves salad, homemade chutney

DORSET CHARCUTERIE  £12.50 
A fine selection of Charcuterie from Capreolus fine foods of Bridgeport Served with homemade chutney, local Woodsford leaves salad

TODAY'S MIXED PLATTER  £17.50 
A wonderful selection of cheese, charcuterie and smoked fish ideal for a snack for 2 people, served with homemade chutney, Woodsford leaves salad
 
All platters are served with freshly baked bread

OPEN SANDWICHES

MINUTE STEAK IN GARLIC BUTTTER  £8.50
Served with sticky red onions

GRILLED CHICKEN & TUNWORTH  £7.50
With crispy smoked bacon

BAKED FISH OF THE DAY  £10.00
Fillet of prime local fish baked with Mediterranean vegetables and herbs

DESSERTS

PURBECK ICE CREAM  £1.75 per scoop
Selection Served in a crisp basket     

DESSERT OF THE DAY  £5.50

STRAWBERRY FLOWER POT  £7.50
Dip your strawberries into caramel and chocolate sauce, sugar and cream

A TAPA TEA!  £7.25