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Breakfast Menu YC Sunday Farmers
Market Lunch
Dinner Menu Wine List


Dinner Menu

Sample Menu

To Start

ROASTED TOMATO AND RED PEPPER SOUP
Celery salt croutons, pesto drizzle

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE
Homemade tomato chutney, light mustard dressing

PAN SEARED LYME BAY SCALLOPS
Cauliflower and hazelnut emulsion
Lemon confit, tarragon salad

QUICK FRIED WOOD PIGEON AND BLACK PUDDING
Apple and celeriac slaw, pickled beech mushrooms
Apple compote

DORSET SNAILS TOASTED IN GARLIC BUTTER
Organic pearled spelt Ragout flavoured with Pastis

Main Course

BAKED WEST COAST PLAICE PAUPIETTE
Filled with Portland crab, butter crushed new potatoes
Salsa verde, Champagne and citrus sauce

EXMOOR VENISON LOIN
Horseradish Dauphine potato, parsnip cream
Balsamic glazed beetroot, Port and Juniper berry sauce

BLACK GARLIC CRUSTED RACK OF LAMB
Haricot bean and truffle Ragout, broad bean Salsa
Rosemary and roast garlic sauce

ROASTED PRIME PORK TENDER LOIN
Pork and mushroom Boudin, 
Crisp potato, sage and onion croquette
Sticky red onions, apple cider sauce

BAKED SAVOY CABBAGE POCKET
Filled with Orzo pasta and Ratatouille vegetables
On Cheese celeriac and leek bake

Desserts

DARK CHOCOLATE MARQUISE 
Raspberry Coulis, raspberry parfait
 
SET APPLE CUSTARD ON A SHORTBREAD BASE 
Apple and vanilla puree, rum and raisin ice cream
 
MIXED BERRY AND PISTACHIO COBBLER
Berry Compote, Crème Fraiche
 
ICE CREAM SELECTION
Served in a crisp brandy snap basket
 
A GLASS OF DESSERT WINE TO ACCOMPANY YOUR DESSERT
 
Monbazillac, Château Poulevre, 125 ml   £5.75
Cuvée Celine, Clos Le Comte, Sauternes, 125ml   £7.25
 
MAKE YOUR COFFEE A SPECIAL ONE….
Add Jamesons, Tia Maria, Baileys, Amaretto, Cointreau
Or anything you like plus whipped cream £6.25
 

A Taste of Cheese

LOCAL DORSET CHEESEBOARD
Homemade chutney and bread 
OR
YALBURY MATURE CHEDDAR RAREBIT

WHY NOT ENJOY A PORT WITH YOUR CHEESE?

CHURCHILLS CRUSTED PORT £5.00
A blend of port from several vintages
Rich berry aroma

2009 LA QUINTA DE GAIVOSA £7.75
Golden colour. Rich, toast and tropical notes, supple and soft fruits. Savoury, full and fresh, with aromatic spiciness

GRAHAM’S 10 YEAR OLD TAWNY £7.75
Aged in wooden barrels, mellowed to 
A golden brown colour

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3 Course Dinner £39.50 inclusive of coffee

2 Course Dinner £34.50 inclusive of coffee

Rates are inclusive of VAT

If you do have any food allergies or special dietary needs
please tell us as we do not list all ingredients in our menus

We cook with rapeseed oil from Dorset