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Breakfast Menu YC Sunday Farmers
Market Lunch
Dinner Menu Wine List


Dinner Menu

Sample Menu

 

 

STARTERS

 

CREAM OF CAULIFLOWER AND FRESH TUMERIC SOUP

Cauliflower Tempura

 

DOUBLE BAKED DORSET CHEDDAR CHEESE SOUFFLE

Homemade tomato chutney, light mustard dressing

 

PORTLAND CRAB FRITTER AND LYME BAY SCALLOP

With burnt leek Fondue, crisp potato and wild garlic Pesto

 

CRISP BREADED DORSET FISHCAKE

Topped with soft poached hen egg, light curry sauce

 

GRILLED LOCAL MACKEREL FILLET

Tomato Provençale, chilli cheese and beer Croute

 

 

MAIN COURSE

 

CORNISH BRILL FILLET AND SMOKED SALMON

Baked with fine Filo Pastry, white bean and truffle

Cassoulet, Champagne and watercress sauce

 

BEEF BRISKET WITH DORSET BLACK GARLIC CRUMB

Horseradish potato, spinach puree, red cabbage,

Red wine sauce

 

ROAST RUMP OF LAMB AND YEAST PUREE

Sticky red onion, ricotta cheese Beignets

Roast garlic and rosemary sauce

 

SAGE ROAST FREE RANGE CHICKEN BREAST

Tunworth Camembert cheese, Puy lentils

Pancetta and beech mushroom Ragout

 

BEETROOT GNOCCHI AND ROSEARY GOATS TORTELLINI

Beetroot balsamic, Crème Fraiche and Parmesan

 

We only cook with rapeseed oil from Dorset

 

 

A TASTE OF CHEESE

 

LOCAL DORSET CHEESEBOARD

Homemade chutney and bread

OR

WHITE STILTON CHEESECAKE

Creamy Tunworth sauce, pear compote

        

WHY NOT ENJOY A PORT WITH YOUR CHEESE?

 

CHURCHILLS CRUSTED PORT £5.00

A blend of port from several vintages

Rich berry aroma

 

2009 LA QUINTA DE GAIVOSA £7.75
Golden colour. Rich, toast and tropical notes, supple and soft fruits. Savoury, full and fresh, with aromatic spiciness

 

GRAHAM’S 10 YEAR OLD TAWNY £7.75

Aged in wooden barrels, mellowed to

A golden brown colour

 

 

DESSERTS

 

CHOCOLATE AND PEANUT BAR

Short bread base, milk ice-cream

 

WARM TREACLE TART

Dorset clotted cream

 

RHUBARB AND BLACK PEPPER PAVLOVA

Rhubarb ripple ice cream

 

DESSERT SPECIAL OF THE DAY

 

A GLASS OF DESSERT WINE TO ACCOMPANY YOUR DESSERT

Monbazillac, Château Poulevre, 125 ml   £5.75

Cuvée Celine, Clos Le Comte, Sauternes, 125ml   £7.25

 

MAKE YOUR COFFEE A SPECIAL ONE….

Add Jamesons, Tia Maria, Baileys, Amaretto, Cointreau

 

 ***

 

TWO COURSE MEAL £34.50

THREE COURSE MEAL £39.50

 

If you do have any food allergies or special dietary needs
please tell us as we do not list all ingredients in our menus

We cook with rapeseed oil from Dorset