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YC Sunday Farmers Market Lunch Dinner

Dinner Menu


To Start

Lightly Spiced Butternut Squash Soup
Crunchy herb croutons

Pan Seared Lyme Regis Scallops
Creamy black rice Risotto
Smoked salmon foam

'Dorset Escargot' Snails
Isle of Wight garlic and watercress infused spelt
Red pepper jam

Grilled Westfield Asparagus
Rosary goats cheese salad
Pickled Beetroot and Celeriac

'Osso Buco' Tortellini
Red wine lentils, bacon and sage

Double Baked Dorset Cheese Souffle
Home made tomato chutney
Light mustard sauce

Main Course

Pan Fried Filletof Dorset Coast Seabass
Crushed new potato, fresh peas
Lemon Butter Sauce

Seared Beed FIllet Medallion
Creamed potato, caramelised onion
New Forset “Fundamentally Fungus” wild mushroom sauce

Mustard & Herb Crusted Cannon of Tolpuddle Lamb
Almond Potato, Spring Cabbage,  Tarragon Sauce

Roast Breast of Westcountry 'Cready' Duck
Golden roasted potatoes and West Country vegetables
Orange and green peppercorn sauce

Spring Vegetable & Organic Pearled Spelt Pie
Sweet pepper reduction

* * *

Local Dorset Cheese Board
Yalbury Rarebit
With mixed Woodsford Farm leaves

Dessert Menu

Layered Chocolate Marquise
Chocolate brownie topped with caramel, Ganache
And homemade praline

Limoncello Cheesecake Brulee
Lemon sorbet

Rum & Rasin Rice Pudding
Toffee Beignet
Posh toffee ice cream

Dorset Purbeck Ice Cream Basket
Your choice of local ice cream
Posh Toffee, Honey and Ginger, Clotted Cream,
Serious Chocolate, Champagne and Strawberry or Vanilla Bean
Served with seasonal fruit Coulis

We only cook with rapeseed oil from Dorset

Our home baked bread roll selection is made from stone ground flour.

Our vegetable selection Comes from Westfield Farm in Wyke Regis

3 Course Dinner £37.50 inclusive of Coffee

2 Course Dinner £32.50 inclusive of Coffee

Rates are inclusive of VAT

If you do have any food allergies or special dietary needs
please tell us as we do not list all ingredients in our menus

We cook using only the finest rapeseed oil from Dorset