DORSET ORGANIC WATERCRESS SOUP
Truffle essence foam

ROAST LOCAL VENISON CARPACCIO
Sydling celeriac salad, roast beetroot
Horseradish cream

SEARED LYME REGIS SCALLOPS
Ratatouille flavoured with Sydling Brook
Organic Chorizo, Paprika foam

LOCAL PORTLAND CRAB AND SMOKED
SALMON PARFAIT PAUPIETTE
Dorset mixed leaf and sour cream
Garden chive dressing

DOUBLE BAKED DORSET CHEESE SOUFFLE
Home made tomato chutney
Light mustard dressing, cress salad

Main course

ROAST FILLET OF LINE CAUGHT LOCAL COD
FROM OUR DUCHY FISHERMAN
Celeriac puree, roast butternut squash
Wilted Dorset baby spinach
Spiced red wine butter sauce

GLAZED GRESSINGHAM DUCK BREAST
Quick fried herb spaetzle, honey glazed parsnip sticks
Creamed Brussel sprouts
Sloe gin sauce

CANNON OF TOLPUDDLE LAMB
Local faggot, curly kale
Mash swede, butter roasted potato
Red wine and rosemary sauce

PRIME BERE REGIS BEEF FILLET MEDAILLION
Caramelised onion puree, crisp potato roesti
Dorset Down mushroom duxelle

LOCAL ORGANIC PEARLED SPELT AND FRESH
NEW FOREST CHANTERELLE MUSHROOMS
Cooked with red wine, thyme and Blue Vinnie cheese

Cheese Course

LOCAL DORSET CHEESE BOARD
Or
TOASTED DORSET RAREBIT

Desserts

MOCCA CHOCOLATE OPERA
Flavoured with Amaretto
Hot chocolate frappe

FRESHLY BAKED APPLE FLAN
Apple jelly
Cinnamon ice cream

WHITE CHOCOLATE AND LIME PANNACOTTA
Vanilla poached pear

LIGHT HONEY PARFAIT
Caramelised figs
Toffee sauce

If you do have any food allergies or special dietary needs,
please tell us as we do not list all ingredients in our menus