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To Start
DORSET
ORGANIC WATERCRESS SOUP Truffle essence foam ROAST
LOCAL VENISON CARPACCIO Sydling celeriac salad, roast beetroot Horseradish
cream SEARED
LYME REGIS SCALLOPS Ratatouille flavoured with Sydling Brook Organic Chorizo,
Paprika foam LOCAL
PORTLAND CRAB AND SMOKED SALMON PARFAIT PAUPIETTE Dorset mixed leaf and
sour cream Garden chive dressing DOUBLE
BAKED DORSET CHEESE SOUFFLE Home made tomato chutney Light mustard dressing,
cress salad
Main
course ROAST
FILLET OF LINE CAUGHT LOCAL COD FROM OUR DUCHY FISHERMAN Celeriac puree,
roast butternut squash Wilted Dorset baby spinach Spiced red wine butter
sauce GLAZED
GRESSINGHAM DUCK BREAST Quick fried herb spaetzle, honey glazed parsnip sticks Creamed
Brussel sprouts Sloe gin sauce CANNON
OF TOLPUDDLE LAMB Local faggot, curly kale Mash swede, butter roasted potato Red
wine and rosemary sauce PRIME
BERE REGIS BEEF FILLET MEDAILLION Caramelised onion puree, crisp potato roesti Dorset
Down mushroom duxelle LOCAL
ORGANIC PEARLED SPELT AND FRESH NEW FOREST CHANTERELLE MUSHROOMS Cooked
with red wine, thyme and Blue Vinnie cheese
Cheese Course
LOCAL
DORSET CHEESE BOARD Or TOASTED DORSET RAREBIT
Desserts MOCCA
CHOCOLATE OPERA Flavoured with Amaretto Hot chocolate frappe FRESHLY
BAKED APPLE FLAN Apple jelly Cinnamon ice cream
WHITE
CHOCOLATE AND LIME PANNACOTTA Vanilla poached pear
LIGHT
HONEY PARFAIT Caramelised figs Toffee sauce
If
you do have any food allergies or special dietary needs, please tell us as
we do not list all ingredients in our menus |